There’s a new “paddock to plate” fine-dining venture creating a buzz in the Megalong Valley – and for Executive Chef Colin Barker, being involved literally from the ground up at Megalong Restaurant at Lot101 is an essential part of his creative process. We meet this lauded chef and learn about his inspiration.
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You may think you’re leaving the Blue Mountains as you drive west from Blackheath, heading towards Bathurst and inland NSW. But before you descend into the valley below, there’s one last, magnificent surprise – Mount Victoria.
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