Explore a taste of the Blue in your own kitchen with this mouthwatering Yulefest recipe, created by Wintergarden Restaurant’s head chef, Saran Sasikumar.
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Ever wondered what that beautiful rural patch seen through the windows of the Hydro Majestic Hotel is, its rolling green hills often swathed in mist that swirls around the sandstone escarpment? Megalong Valley is one of the Blue Mountains’ best kept secrets, and a great place to spend a day or even a whole weekend.
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What if there was a way to experience the wildness of the big Blue – without sacrificing comfort?
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