By Julie Miller
From traditional Christmas fare to innovative takes on festive cuisine, there’s a Yulefest menu in the Blue Mountains to suit every palate and budget.
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Already a globally recognised landscape, the rugged beauty of the Blue Mountains cliff tops is a step closer to being more accessible to nature lovers through a new iconic walk.
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PHOTO: Chef Daniel Cabban from Arrana
With five Blue Mountains restaurants awarded ‘hats’ by the 2022 Australian Good Food Guide, the future for Blue Mountains fine dining looks bright.
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PHOTO: Mark Ley
From its windswept heath clinging to the escarpment, to misty rainforests or soaring eucalypt woodlands, the Blue Mountains is a haven to more than 180 species of Australia’s most beautiful birds.
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Two rustic cabins that once provided basic shelter for pack saddlers in the Blue Mountains have been refurbished to provide a unique holiday experience for adventurers and nature lovers seeking a remote getaway with modern luxuries.
The newly updated Galong Cabins are set in Megalong Valley near the beautiful Dunphys Campground, which is home to wombats, kangaroos and wedge-tailed eagles.
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They say a meal is only as good as the ingredients it’s made from; and in the Blue Mountains, the use of fresh, locally-sourced produce has become a signature for many of our leading restaurants, as well as a necessity for discerning home cooks.
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